From The Earth Bakery

Julia Cozad-Callighan


An oven-to-table bakery based in Rock Island, IL featuring locally sourced ingredients in cookies and cupcakes. Local partners include Dailey Farms, Kalona Creamery, Little Farm on the Prairie, Beacon Woods Farm, The Mad Farmer’s Garden, Never Dun Growing, Little Indian Microfarm, and Janie’s Mill.