Baba Gannouj (eggplant dip) — half pint — The Mad Farmers Garden

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.

Ingredients: Eggplant*, tahini, olive oil, garlic*, lemon juice, salt, pepper, paprika*

*naturally grown on our farm

contains: sesame

This product was produced in a home kitchen not subject to public health inspection, that may also process common food allergens.