Bread – Gluten Free Focaccia – 8″ round or square – Old Paths Farm

1 per order (2 pictured). Italian-style flatbread, lofty and soft. A tasty side for soup or salad. Ingredients: GF AP flour (rice flour, tapioca starch, potato starch, whole grain brown rice flour, Vitamin & mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), nonfat dry milk, water, olive oil, sugar, xanthan gum, yeast, salt. Topping: olive oil, dried herbs (rosemary, thyme, Old Paths Farm, Aledo, IL), black pepper. This product produced in a home kitchen not subject to health inspection that may also process common allergens. If you have concerns, contact your local health department.