Bread, Gluten Free Loaf – 1.72 lbs. – Old Paths Farm

$11.00

Tender loaf perfect for your favorite sandwich, toasted or made into French toast! Soft on day one. Recommend freezing if keeping longer. Will cut into 14 slices. Ingredients: GF flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin & mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), milk, eggs (Grateful Graze, Cambridge, IL), nonfat dry milk, butter (cream, salt), sugar, yeast, salt. This product produced in a home kitchen not subject to health inspection that may also process common allergens. If you have concerns, contact your local health department.

3 in stock

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