Lamb, Leg of Lamb Roast – 1 roast – Lathe & Lambsquarters


It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting. One ounce of lamb, grass-fed, has the same number of calories as grass-fed beef but actually has more health-promoting omega 3 fatty acids. Our lambs are grass finished and antibiotic free. 1.5lbs


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