Lamb, Leg of Lamb Roast – 1 roast – Lathe & Lambsquarters
It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting. One ounce of lamb, grass-fed, has the same number of calories as grass-fed beef but actually has more health-promoting omega 3 fatty acids. Our lambs are grass finished and antibiotic free.
1 in stock