Microgreens Holiday Spice – Sowing Seed
Add a litttle Holiday Spice to your meals with this little gem. It’s bursting with life: Garnet Amaranth, Cress, Kale, and Radish. These are certified organic, living microgreens. Harvest, Rinse & Eat! Most nutritious when consumed as close to raw as possible, but can be added to almost anything from smoothies to pizza, eggs to meatloaf, and of course salads & wraps!
These trays pretty much take care of themselves, just add a little water to the bottom every 1 to 2 days. These will last about a week before they become crowded. To slow down their growth, store in the refrigerator.