Plums, cherry — pint — the Mad Farmers’ Garden


Beautiful, succulent, ambrosia nectar, {very small} wild plums.

These are a delectable treat (no understatement on the ambrosia nectar) when fully ripe and softening, I love to eat them in passing  from the many trees in our yard.  Be sure to enjoy when ready, the under-ripe fruit’s skin will be quite astringent.  Those fruits that are not fully ripe as sold in your pint container will continue to ripen on your countertop.

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