From The Earth Bakery

Julia Cozad-Callighan

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An oven-to-table bakery based in Rock Island, IL featuring locally sourced ingredients in cookies and cupcakes. Local partners include Crandall Farms, Dailey Farms, Kalona Creamery, Grateful Graze, The Mad Farmer’s Garden, Never Dun Growing, Little Indian Microfarm, and Janie’s Mill.