Application for Saturday Market
Our market supports the vital connection between local agricultural producers and consumers. Our members only sell products that they are directly involved in the creation of: whether agricultural produce; craft; or prepared food. All crafts must feature local agricultural components (ie floral wreaths, beeswax candles, milk soap). Craft vendors must be primarily agricultural producers. Vendors selling prepared foods must have at least one local agriculturally produced feature ingredient every week. Please refer to the QCFM vendor handbook for more details.
Vending fees are $100 per 12 month season beginning in May, or $15 daily. Vendors may utilize as many spaces as they reasonably need.
Please review our vendor handbook, which can be found here