Meats
Locally raised beef, pork, and lamb
Showing all 11 results
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Beef, Grass Fed — Top Sirloin Steak — Sawyer Beef
$16.68 – $19.20 -
Beef, Grass Fed Chuck Roast — Sawyer Beef
$28.53 – $28.71 -
Beef, grass fed, Arm roast — Saywer Beef
$25.02 – $31.14 -
Beef, Ground — Grain Finished — Sawyer beef
$7.00 – $63.00 -
Beef, Ground — Grass Fed — Saywer Beef
$9.00 – $81.00 -
Chicken, whole – $4/lb – Never Dun Growing Co.
$16.00 – $24.00 -
Lamb, Chops-4 chops -Craver’s Little Red Barn
$20.00Out of stock
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Lamb, Leg of Lamb – 3 pound- Craver’s Little Red Barn
$40.004 in stock
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Lamb- Roast- 4 pounds- Craver’s Little Red Barn
$40.003 in stock
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Lamb- Steak- 2 count- Craver’s Little red Barn
$12.00Out of stock
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Lamb-Ribs- 3.5 pounds- Craver’s Little Red Barn
$20.002 in stock
Showing all 11 results