Bread, Gluten Free Sandwich Bread – Old Paths Farm

Description

Soft gluten-free white bread that is perfect for sandwiches and toast! This is our family’s go-to bread for throughout the week!

Ingredients: GF flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3) reduced iron, thiamin hydrocholoride (vitamin b1), riboflavin (vitamin b2), xanthan gum, cellulose gum), yeast, sugar, psyllium husk, vegetable oil (soybean oil), salt, egg whites
This product was produced in a home kitchen not subject to health inspection but may also process common allergens. If you have concerns, contact your local health department.
Allergens: egg, soybean