Potatoes, Adirondack Blue – 5lbs – Lathe & Lambsquarters


The Adirondack Blue taste very similar to the yukon gold, we like to call them purple because well. . . they’re purple! Purple potatoes are best suited forĀ  roasting, boiling, baking, braising, mashing, grilling, and frying. They will maintain their beautiful color only turning slightly gray if you choose to mash them.

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